Pixie Pudding

Ingredients

• Rose-scented Raspberry Coulis
• 12 ounces frozen raspberries (or freeze fresh ones to help them release their juice better)
• 1/4 cup water
• 1/4 cup sugar (plus additional to taste)
• 1 teaspoon fresh lemon juice
• 1 - 2 teaspoons rose water (depending on how rosy you like it)
• Pistachio-Almond Pudding
• 1/2 cup raw shelled pistachios (plus additional for garnish)
• 1/4 cup slivered almonds
• 2 cups whole milk
• 1/2 to 2/3 cup sugar
• 1/4 cup corn starch
• 1/8 teaspoon salt
• 1 cup heavy cream
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

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