Pixie Pudding
Ingredients
- Rose-scented Raspberry Coulis
- 12 ounces frozen raspberries (or freeze fresh ones to help them release their juice better)
- 1/4 cup water
- 1/4 cup sugar (plus additional to taste)
- 1 teaspoon fresh lemon juice
- 1 - 2 teaspoons rose water (depending on how rosy you like it)
- Pistachio-Almond Pudding
- 1/2 cup raw shelled pistachios (plus additional for garnish)
- 1/4 cup slivered almonds
- 2 cups whole milk
- 1/2 to 2/3 cup sugar
- 1/4 cup corn starch
- 1/8 teaspoon salt
- 1 cup heavy cream
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
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