Farmers Pie

Farmer's Pie

Farmer's Pie


Serves 2

Details
  • Servings:   2
  • Calories:   806
  • Protein:   29g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small shallot, chopped
  • 1 small carrot, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1/3 cup dried lentils
  • 2/3 cup vegetable stock
  • 3 tablespoons olive oil
  • 1 small onion, halved and then thinly sliced
  • Dash of red wine vinegar
  • 1/4 cup white wine
  • 1/3 pound wild mushrooms, roughly chopped
  • 3 sprigs fresh thyme
  • 2 medium white potatoes
  • 2 tablespoons butter
  • 1/4 cup milk (more if needed)
  • 1/2 cup grated parmesan cheese
  • Salt and pepper, to taste
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