Red Velvet Wildflower Cake

Red Velvet Wildflower Cake

Red Velvet Wildflower Cake

By Williams-Sonoma
45 minutes

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Details
  • Servings:   16
  • Calories:   349
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 4 eggs, at room temperature
  • 1 1/2 cups (12 fl. oz./375 ml) canola oil
  • 1 1/2 cups (12 fl. oz./375 ml) buttermilk, at room temperature
  • 1 Tbs. white vinegar
  • 1 package Red Velvet Bundt Cake Mix
  • Confectioners’ sugar for dusting
Instructions

Red Velvet Wildflower Cake serves 16 original recipe by Williams-Sonoma.

View original preparation instructions

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