Cauliflower and Aged Gouda Soufflés
Ingredients
- 1/2 lb. (250 g) cauliflower florets
- 1 cup (8 oz./250 g) cottage cheese
- 4 eggs
- 1/4 tsp. freshly grated nutmeg
- Pinch of cayenne pepper
- Sea salt and freshly ground black pepper
- 1/4 cup (1 1/2 oz./45 g) all-purpose flour
- 1 cup (2 1/2 oz./75 g) shredded aged Gouda cheese
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