Gingerbread Cupcakes

Ingredients

• 1 stick unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup molasses
• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 cup boiling water
• 4 cups confectioners’ sugar
• 1 8-ounce package cream cheese, at room temperature
• 2 sticks unsalted butter, at room temperature
• 1 tablespoon pure vanilla extract
• Ground cinnamon, for dusting

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag