Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting

Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting

Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting


30 minutes

Details
  • Servings:   9
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 box prepared gingerbread mix, prepared to package directions for cake
  • 8 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 teaspoon grated nutmeg
  • 1 orange, zested
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups powdered confectioners' sugar
  • Shaved crystalized ginger, for garnish
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