Balsamic Glazed Chicken with Citrus Salad and Quinoa recipes

Ingredients

• 1½ Tbsp maple syrup
• 2 tsp balsamic vinegar
• 1 tsp Dijon mustard
• 4 skinless, boneless chicken breast halves
• ¼ tsp salt
• ¼ tsp black pepper
• 1 Tbsp olive oil
• 3 Tbsp extra-virgin olive oil
• 2½ Tbsp apple cider vinegar
• ½ tsp salt
• ¼ black pepper
• ¼ tsp maple syrup
• 2 cups cooked quinoa
• ¼ cup thinly sliced green onions
• 2 Tbsp extra virgin olive oil
• 1 Tbsp fresh orange juice
• 1 tsp honey
• ½ tsp minced garlic
• ⅛ tsp salt
• ¼ cup mint leaves
• 5 oz spinach
• 1 medium blood orange
• 1 medium naval orange
• 2 Tbsp sliced almonds
• ¼ cup goat or feta cheese, crumbled

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