Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives


35 minutes

Ingredients
  • 0.25 cup butter
  • 4 large carrots, cut into 3-inch x 1/2-inch pieces
  • 4 large parsnips, cut into 3-inch x 1/2-inch pieces
  • 0.75 cup orange juice
  • 0.75 cup chicken stock
  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 3 tablespoons chopped fresh chives
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