Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Glazed Carrots and Parsnips with Chives
Details
- Servings: 8
- Dish: starter
Cuisine
- american
Ingredients
- 0.25 cup butter
- 4 large carrots, cut into 3-inch x 1/2-inch pieces
- 4 large parsnips, cut into 3-inch x 1/2-inch pieces
- 0.75 cup orange juice
- 0.75 cup chicken stock
- 2 tablespoons lemon juice
- salt and ground black pepper to taste
- 3 tablespoons chopped fresh chives
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