Sweet and Spicy Glazed Pork Belly

Sweet-and-Spicy Glazed Pork Belly

Sweet-and-Spicy Glazed Pork Belly

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 chile de arbol
  • 2 tablespoons cumin seeds, toasted and ground
  • 1 tablespoon freshly ground black pepper
  • 1/2 cup coarse salt
  • 1/2 cup light-brown sugar or cane sugar
  • 1 (3-pound) pork belly
  • Zest of 1 orange
  • 1 1/4 cups freshly squeezed orange juice
  • 2 sticks cinnamon
  • 1/3 cup maple syrup
  • 2 cups homemade or store-bought low-sodium chicken stock
Instructions

Sweet-and-Spicy Glazed Pork Belly serves 4 original recipe by Martha Stewart.

View original preparation instructions

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