Beef Chili

Ingredients

• 4 large or 6 medium ancho chiles
• 2 dried guajillo chiles
• 2 dried pasilla chiles
• 3 tablespoons extra-virgin olive oil
• 5 pounds boneless beef chuck, cut into ½-inch slices
• Kosher salt, freshly ground pepper
• 2 large yellow onions, chopped
• 6 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 14.5-ounce can fire-roasted crushed tomatoes
• 3 tablespoons dark brown sugar
• 1 12-ounce bottle lager
• 2 teaspoons apple cider vinegar
• Toppings as desired (sour cream, grated cheddar, chopped red onion, lime wedges, cilantro, sliced avocado, pickled jalapeños, corn nuts, and don't forget Fritos)

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