Mussels in Irish Ale
Mussels in Irish Ale requires roughly 45 minutes from start to finish. This recipe serves 4 and
Ale glazed beef fillet with a crispy onion crust
Details
- Servings: 5
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 100g crispy fried onions (available in some supermarkets or online)
- 1 tbsp sunflower oil
- 800g beef fillet, cut from the centre
Instructions
Ale-glazed beef fillet with a crispy onion crust serves 5 original recipe by BBC Good Food.
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