Authentic Jamaican Curry Chicken
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Jamaican Pepper Shrimp Recipe
Ingredients
- 3 Scotch bonnet chile peppers (about 3/4 ounce; 20g)
- 1 pound (455g) large shell-on shrimp, preferably head-on, rinsed
- Half of 1 medium (8-ounce; 225g) red bell pepper, stemmed, seeded, and finely diced
- Half of 1 medium (8-ounce; 225g) yellow onion, finely diced
- 4 sprigs fresh thyme
- 3 medium garlic cloves, minced
- 1 tablespoon (15ml) annatto oil or neutral oil such as vegetable oil
- 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, plus more if needed
- 1 1/2 teaspoons (6g) annatto (achiote) powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups (355ml) water
- 2 tablespoons (30ml) distilled white vinegar
- 6 allspice berries
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