Wall Eyed Pike Pie

Ingredients

• 1 pound wall eyed pike fillets
• 1/2 cup dry white wine
• 1 1/4 cups milk
• 2 pounds potatoes, peeled, boiled
• 1/2 cup butter
• 1 egg
• 6 asparagus spears, cooked, well pureed
• Salt, to taste
• White pepper, to taste
• 1 pound spinach, washed well, cut into 1-inch strips
• 1 lemon, juiced
• Parsley, to garnish, roughly chopped
• Paprika, to garnish

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