Brick in the Wall Bird with Salsa Verde

Brick in the Wall Bird with Salsa Verde

Brick in the Wall Bird with Salsa Verde

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   1069
  • Protein:   107g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 (4 to 6-pound) chicken
  • 1 teaspoon dried rosemary
  • 1 teaspoon white pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried sweet basil
  • 2 tablespoons extra-virgin olive oil
  • Salsa Verde, recipe follows
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon capers
  • 1 teaspoon anchovy paste
  • 2 tablespoons chopped jarred roasted red bell pepper
  • 1 tablespoon chopped onion
  • 2 tablespoons lemon juice
  • 1/3 cup extra-virgin olive oil
  • Salt
Instructions

Brick in the Wall Bird with Salsa Verde serves 4 original recipe by Food Network.

View original preparation instructions

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