Pork Schnitzel And Apple Salad
Pork Schnitzel And Apple Salad is an European recipe that serves 4. For $6.96 per serving, this
CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- Vegetable oil for greasing the molds
- 2 pounds boneless pike
- 3 egg whites
- 2 tablespoons Cognac
- 2 tablespoons chopped chives
- 1/4cup minced shallots
- 1 lemon, juiced
- 1/2 teaspoon freshly grated nutmeg
- Salt
- Freshly ground white pepper
- 2 to 3 cups heavy cream
- 2 lobster tails, about 6 to 8 ounces each
- 1/2 cup green peas
- 12 baby carrots, blanched and halved
- Drizzle of truffle oil
- 1/4 cup fresh chervil sprigs
- Parsley
Instructions
CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD serves 12 original recipe by Food Network.
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