The Best Simple Roast Turkey With Gravy Recipe

Ingredients

• 1 whole turkey, neck and giblets reserved, about 10 to 12 pounds (4.5 to 5kg) (see note above)
• Kosher salt and freshly ground black pepper
• 1 tablespoon (15ml) vegetable oil
• 1 large onion, roughly chopped
• 1 large carrot, peeled and roughly chopped
• 2 ribs celery, roughly chopped
• 1 1/2 quarts (about 1.5L) homemade or store-bought low-sodium chicken stock
• 2 bay leaves
• 1 teaspoon (5ml) soy sauce
• 3 tablespoons (45g) butter
• 1/4 cup (1 1/2 ounces) flour

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