Go To Brussels Sprouts
Ingredients
- ¾ pound Brussels sprouts, trimmed and halved (pick medium small ones)
- Olive oil – a generous “glug” (1 -2 tablespoons)
- 2 teaspoons Dijon mustard (or a sharp coarsely ground or whole seed mustard)
- 2 teaspoons pomegranate molasses
- Zest and juice of ½ small lemon
- Salt and freshly ground pepper
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