Cordovan Salmorejo
Ingredients
- 100g / 3.5 oz. slightly stale bread (that’s about 2 slices)
- 1kg / 2 lbs ripe tomatoes, roughly chopped
- 1 green pepper, deseeded and roughly chopped (optional)
- 2 garlic cloves, roughly chopped
- 5 tbsp extra virgin olive oil + extra for drizzling
- 2-3 tbsp vinegar, ideally Xeres
- 100ml water (a little less than ½ cup)
- To serve: 1 finely chopped hard-boiled egg, 50g/ 2-3 slices finely chopped Serrano ham
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