Cordovan Salmorejo

Ingredients

• 100g / 3.5 oz. slightly stale bread (that’s about 2 slices)
• 1kg / 2 lbs ripe tomatoes, roughly chopped
• 1 green pepper, deseeded and roughly chopped (optional)
• 2 garlic cloves, roughly chopped
• 5 tbsp extra virgin olive oil + extra for drizzling
• 2-3 tbsp vinegar, ideally Xeres
• 100ml water (a little less than ½ cup)
• To serve: 1 finely chopped hard-boiled egg, 50g/ 2-3 slices finely chopped Serrano ham

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