Salmorejo

Salmorejo

Salmorejo


Serves 6

Details
  • Servings:   6
  • Calories:   205
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 slices white bread
  • 8 large ripe tomatoes, roughly chopped
  • 1 green pepper, deseeded and roughly chopped
  • 3 garlic cloves, roughly chopped
  • 75ml extra virgin olive oil, plus extra for drizzling
  • 2-3 tbsp cider vinegar
  • 1 boiled egg, finely chopped
  • ½ red onion, finely chopped
  • 50g Serrano ham, chopped
  • ½ green pepper, finely sliced
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