Salmorejo

Salmorejo

Salmorejo


45 minutes

Details
  • Servings:   4
  • Calories:   307
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 1/2 pounds vine-ripened tomatoes, cored and chopped
  • 1/2 pound rustic white bread, crust removed, bread cubed (2 1/2 cups)
  • 2 garlic cloves
  • 1 teaspoon sherry vinegar
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • Kosher salt
  • 2 hard-boiled eggs, peeled and chopped
  • 1/2 cup chopped serrano ham
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