Bloody Mary Salmorejo

Ingredients

• 2 ½”-thick slices white bread, toasted, torn into bite-size pieces
• 1 garlic clove, finely grated
• 2 lb. heirloom or beefsteak tomatoes
• 1 Tbsp. sherry vinegar or red wine vinegar
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• ½ tsp. smoked paprika
• Freshly ground black pepper
• ⅔ cup extra-virgin olive oil
• Halved jammy eggs, prosciutto or jamón Serrano, stuffed green olives, anchovy fillets, and/or pickles (for serving; optional)
• Crushed red pepper flakes and finely chopped parsley (for serving)

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