Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
Ingredients
- 1 bunch watercress, cleaned
- 1 crusty baguette
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1 small onion, peeled
- 1 1/2 cups beef stock
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- 2 to 3 tablespoons freshly chopped dill
Instructions
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