Brodetto: Fish Soup

Name: Brodetto: Fish Soup
Ingredients: 4 tablespoons extra virgin olive oil; 6 celery stalks with leaves cleaned chopped in to 1/2-iinch pieces; 5 small spring onions with green tops white and green part sliced 1/4-inch thick; 2 sprigs marjoram; 2 sprigs parsley; 2 sprigs thyme; 4 medium size garlic clove smashed; 3 tablespoons balsamic vinegar; 2 dozen cherry tomatoes, cut in half; 2 peperoncino cut in half; 1 (16-ounce) can whole plum tomatoes lightly crush with your hands; 3/4 pound cuttlefish cleaned and sliced 1-inch thick; 3 cups dry white wine; 2 (1 1/2 to 2 pound) Branzino, sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section.; 1 dozen mussels, scrubbed; 6 razor clams; 6 whole langoustine; 6 head on large shrimp whole; 1/2 pound squid cleaned and sliced 1/2-inch thick; Salt and pepper, to taste; 1 bunch Italian parsley, finely chopped to yield 1/4 cup