Veggie peanut noodles with coriander omelette ribbons

Veggie peanut noodles with coriander omelette ribbons

Veggie peanut noodles with coriander omelette ribbons


30 minutes

Details
  • Servings:   4
  • Calories:   447
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • asian
Ingredients
  • 250g pack medium egg noodle
  • 2 tsp sesame oil, plus a little extra for drizzling
  • 1½ tbsp sunflower oil
  • 3 carrot, cut into thin batons
  • 2 garlic clove, finely sliced
  • ½ Chinese cabbage, roughly sliced
  • 5 spring onion, thinly sliced on the diagonal
  • 2 tbsp crunchy peanut butter
  • 2 tbsp light soy sauce
  • 1 tbsp sweet chilli sauce
  • 3 egg, beaten
  • handful coriander, roughly chopped, plus a few sprigs to garnish
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