Bittersweet Chocolate Gelato
Bittersweet Chocolate Gelato is a dessert that serves 4. For $1.67 per serving, this recipe covers
Bittersweet Pickled Rosehip
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 kilogram Rose hip
- 400 milliliters White vinegar
- 500 grams Sugar
- 6 Cloves
- 1 walnut sized piece Ginger root
- ½ stalk Cinnamon
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