Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Japanese Fried Oysters
Ingredients
- 300 g fresh oyster meat
- 2 Tbs sweet potato starch or cornflour
- ½ Teaspoon salt
- 2 Tbs oil
- 2 eggs beaten
- 5 sprigs coriander chopped
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