Japanese Fried Oysters

Japanese Fried Oysters

Japanese Fried Oysters


Serves 6

Details
  • Servings:   4
  • Calories:   248
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 300 g fresh oyster meat
  • 2 Tbs sweet potato starch or cornflour
  • ½ Teaspoon salt
  • 2 Tbs oil
  • 2 eggs beaten
  • 5 sprigs coriander chopped
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