Argentinian Style Empanadas
Ingredients
- 1 large white onion
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 tablespoon paprika
- 2 teaspoons smoked Spanish paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 pounds lean ground beef (90% lean)
- 1 1/2 cups beef broth
- 1/2 cup raisins
- 1/3 cup sliced pimento-stuffed green olives (also called olive salad)
- 3 cold large hard-boiled eggs
- 2 large scallions
- 8 1/2 cups all-purpose flour, plus more for dusting
- 4 teaspoons kosher salt
- 3/4 cup vegetable shortening
- 2 1/2 cups water
- 1 large egg
- 1 tablespoon water
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