Thick Smokey Chili Vegan Style

Ingredients

• 1 Large Onion
• 1/2 Large Bok Choy
• 4 Medium Zucchini
• 2 Ancho Peppers
• 1 Red Pepper
• 1 Orange Pepper
• 3 Parsnips
• 1 Bunch Collard Greens
• 5 Cloves Garlic, Minced
• 28 ounces Can Crushed Tomatoes
• 28 ounces Water
• (2) 15 ounces Cans Pumpkin Puree (or equivalent of fresh puree)
• 1 tablespoon Ground Cumin
• 1 tablespoon Smoked Paprika
• 1 tablespoon Hot Chili Powder
• 1 teaspoon Ground Cinnamon
• Avacado For Garnish (I usually use a half of an avocado per bowl)
• Few Tablespoons Olive Oil

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