Brown Butter Butternut Rolls
Ingredients
- 18 tablespoons butter (2 sticks plus 2 tablespoons)
- 3 cups bread flour plus more for kneading
- 2 1/4 teaspoons rapid rise yeast (1 packet)
- 1 teaspoon fine sea salt
- 1/2 cup light brown sugar
- 1/2 cup whole milk
- 1 egg
- 1/2 cup cooked and puréed butternut squash
- 2 tablespoons honey, divided
Organization Tags
Tags easily organize your Recipe Library
Comments