Peach Raspberry Tart

Peach Raspberry Tart

Peach Raspberry Tart


Serves 8

Ingredients
  • For the pastry dough:
  • 1 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/4 cup sugar
  • 6 ounces cold butter, cut into pieces
  • 3 tablespoons ice cold water
  • For the fruit filling:
  • 4 peaches, peeled and sliced (see note)
  • 1/2 pint, raspberries
  • 2 tablespoons butter, cut into pieces
  • 1/4 cup sugar
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