Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Ingredients: 3 tablespoons teriyaki sauce; 2 tablespoons peanut oil (preferably roasted); 4 cups baby spinach (about 2 ounces); 8 ounces sugar snap peas, trimmed and halved; 1 orange bell pepper, cut into strips; 1 10-ounce container yellow and/or red cocktail tomatoes, quartered; 4 scallions, thinly sliced; 1/2 cup fresh basil leaves, thinly sliced; 2 cups shredded rotisserie chicken (skin removed); 1/2 cup salted roasted cashews, roughly chopped; Kosher salt and freshly ground pepper; 2 cups cooked brown rice (thawed if frozen)