Ditalini with peas
You can never have too many main course recipes, so give Ditalini with peas a try. One portion of this
Ditalini with Chickpeas and Garlic Rosemary Oil
Ingredients
- 1 medium onion, quartered
- 1 medium carrot, peeled, cut into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces
- 6 garlic cloves, 4 whole, 2 chopped
- 1 /2 cup flat-leaf parsley leaves
- 1 /4 teaspoon crushed red pepper flakes
- 1 /2 cup olive oil, dividedt
- Kosher salt
- 2 tablespoons tomato paste
- 2 15-ounce cans chickpeas, rinsed
- 1 pound ditalini or elbow macaroni
- 1 tablespoon chopped fresh rosemary
Instructions
Ditalini with Chickpeas and Garlic-Rosemary Oil serves 6 original recipe by Bon Appetit.
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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