Roast roots tarte tatin with sage onion butter

Roast roots tarte tatin with sage & onion butter

Roast roots tarte tatin with sage & onion butter

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   315
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • french
Comments
Ingredients
  • 1-2 Morrisons Carrots (around 300g), sliced into rounds
  • 1 parsnip (around 225g), sliced into rounds
  • ½ swede (around 250g), halved lengthways then sliced
  • 150g brussels sprouts, halved
  • 500g block puff pastry
  • 75g butter
  • 3 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1 red onion , sliced
  • handful of sage leaves, sliced
Instructions

Roast roots tarte tatin with sage & onion butter serves 12 original recipe by BBC Good Food.

View original preparation instructions

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