Indian inspired Goat Rillette

Ingredients

• 4 to 5 tablespoons ghee (purified butter)
• 2 pounds goat stew meat
• 1 pound pork belly or scraps with fat, cut in 1 1/2 inch cubes
• 1 teaspoon cumin seeds
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 tablespoon finely chopped or lightly crushed ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cayenne pepper
• 2 teaspoons salt
• 1 cup water
• 1/4 cup lard
• 10 cloves
• 1 cinnamon stick, 2 inches long
• 2 black cardamom pods
• 3 Green cardamom pods

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag