Slow Cooker Italian Turkey And Zucchini Meatballs recipes

Ingredients

• 1 medium zucchini (7 ounces), shredded
• 1 1/4 pounds 93% lean ground turkey
• 1/4 cup seasoned whole wheat breadcrumbs
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup chopped fresh parsley
• 1 large garlic clove, crushed
• 1 large egg, beaten
• 1 teaspoon kosher salt
• freshly ground black pepper
• 1 teaspoon olive oil
• 4 garlic cloves, smashed slightly
• 1 28-ounce can crushed tomatoes (I like Tuttorosso)
• 2 tablespoons grated Pecorino Romano cheese
• 1 bay leaf
• freshly ground black pepper
• 1 tablespoon chopped fresh basil, for garnish

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