Try This Roasted Veggie Rice Salad for Its Creamy Avocado Dressing — and a Chance at 2500

Ingredients

• 1 1/2 pounds sweet potatoes (about 2 medium)
• 1 small red onion
• 1 large red bell pepper
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 quart water
• 1 bag Success White Rice (from 1 (14-ounce) box)
• 1/2 bunch fresh cilantro (about 2 1/2 ounces)
• 1 medium bunch fresh chives (about 1 ounce)
• 1/2 cup roasted, salted shelled pumpkin seeds (about 2 ounces)
• 1 large ripe avocado
• Grilled chicken , crispy tofu , or cooked black beans , for serving (optional)
• 1/4 cup coarsely chopped fresh cilantro (from the bunch used in the salad)
• 1/4 cup coarsely chopped fresh chives (from the bunch used in the salad)
• 1 large ripe avocado
• 2 cloves garlic
• 2 large limes
• 1/2 cup plain Greek yogurt
• 1/2 cup buttermilk
• 1 teaspoon honey
• 3/4 teaspoon kosher salt
• 1/4 teaspoon chipotle chile powder

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