Esquites
Ingredients
- 2 cups fresh corn kernels, just cut from cob
- 2 tablespoons unsalted butter
- 1 serrano pepper, diced (about 2 tablespoons)
- 1/2 teaspoon salt
- 2 tablespoons mayonnaise (low fat is fine) or Mexican crema
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 2 tablespoons queso fresco or cotija cheese, crumbled
- 1 lime cut into wedges (optional)
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