Esquites

Ingredients

• 2 cups fresh corn kernels, just cut from cob
• 2 tablespoons unsalted butter
• 1 serrano pepper, diced (about 2 tablespoons)
• 1/2 teaspoon salt
• 2 tablespoons mayonnaise (low fat is fine) or Mexican crema
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 2 tablespoons queso fresco or cotija cheese, crumbled
• 1 lime cut into wedges (optional)

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