Esquites Mexican Corn
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 large ears corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 scallion, sliced
- ¾ cup crumbled cotija cheese or queso fresco, plus more for garnish
- ¼ teaspoon lime zest
- 1 tablespoon lime juice
- ¼ teaspoon salt
- Pinch of chipotle chile powder
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