Esquites Mexican Corn

Ingredients

• 4 large ears corn, husked
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 scallion, sliced
• ¾ cup crumbled cotija cheese or queso fresco, plus more for garnish
• ¼ teaspoon lime zest
• 1 tablespoon lime juice
• ¼ teaspoon salt
• Pinch of chipotle chile powder

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