Esquites Warm Mexican Corn Salad

Ingredients

• 6 ears fresh sweet corn , shucked
• 4 tablespoons ( 56 g ) salted butter
• 2 cloves garlic
• 1 dry bay leaf
• 1 tablespoon kosher salt , plus more to taste
• 2 cups water
• 1/2 cup mayonnaise
• 1/4 cup ground ancho chiles or Tajín , divided
• 4 limes , divided
• 7 ounces (about 200 g ) grated queso fresco or cotija cheese
• 1 cup chopped cilantro leaves and tender stems
• 3/4 cup (about 200 g ) Mexican crema
• Cholula hot sauce, to taste

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