Mexican Street Corn Salad Esquites Recipe

Ingredients

• 2 tablespoons vegetable oil
• 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
• Kosher salt
• 2 tablespoons mayonnaise
• 2 ounces feta or cotija cheese, finely crumbled
• 1/2 cup finely sliced scallion greens
• 1/2 cup fresh cilantro leaves, finely chopped
• 1 jalapeño pepper, seeded and stemmed, finely chopped
• 1 to 2 medium cloves garlic, pressed or minced on a microplane grater (about 1 to 2 teaspoons)
• 1 tablespoon fresh juice from 1 lime
• Chili powder or hot chili flakes, to taste

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