Creamy Esquites Dip

Ingredients

• 7 ears fresh corn, or 5 cups thawed frozen corn kernels
• 2 large poblano peppers
• 2 medium jalapeño peppers
• 1 large white or yellow onion
• 1 clove garlic
• 6 tablespoons (3/4 stick) unsalted butter
• 1/2 teaspoon kosher salt, plus more as needed
• 1/3 cup all-purpose flour
• 1 1/2 cups buttermilk, plus more as needed
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon chili powder, plus more for garnish
• 5 ounces queso fresco or cotija cheese
• 1 medium lime
• 1 small bunch fresh cilantro
• Tortilla chips or corn chips, for serving (optional)

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