Esquites Mexican Street Corn Off The Cob

Ingredients

• 2 pounds frozen corn kernels (or fresh if corn is in season)
• 3/4 cup crumbled Cotija cheese
• 1/2 cup chopped cilantro
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons finely grated lime zest
• 1/4 cup fresh lime juice
• 1 teaspoon ancho chile powder
• Kosher salt and freshly ground pepper

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