Esquites Quinoa Salad with Avocado recipes

Ingredients

• 1 cup quinoa
• 1 3/4 cups water or broth
• 2 tablespoons butter
• 2 cups corn (about 3 ears)
• 1 large avocado, diced
• 1 jalapeno, optionally seeded and finely diced
• 1 clove garlic, chopped
• 3 tablespoons mayonnaise (or Greek Yogurt or oil)
• 2 tablespoons lime juice (~1 lime)
• 1/4 cup cilantro, chopped
• 1/4 cup cotija (or queso fresco or feta), crumbled
• 2 green onions, sliced
• pepper
• salt
• chili powder

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