Esquites con Salsa de Totopos
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- Kosher salt
- 8 ears of corn, husked
- ½ cup crema mexicana or crème fraîche
- ¼ cup mayonnaise
- 2 oz. Cotija cheese, crumbled
- Juice of 4 key limes or 1 lime
- 4 cups tortilla chips (about 4 oz.)
- 8 large guajillo chiles (about 2½ oz.)
- 2 dried chiles de árbol
- 1¼ cups extra-virgin olive oil
- ½ cup salted dry-roasted peanuts
- ¼ cup toasted sesame seeds
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
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