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Ingredients

• 1 tablespoon fine sea salt
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon paprika
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon guajillo chile powder
• Zest from 1/4 lime
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 teaspoons chopped fresh cilantro
• 4 ears of corn, husked
• Vegetable oil, for brushing
• 1 tablespoon crumbled cotija cheese, plus more for topping
• 2 teaspoons chopped fresh cilantro, plus more for topping
• Lime wedges, for serving

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