Ingredients
- 1 envelope active dry yeast
- 1/4 cup plus 1 tablespoon sugar
- 1 cup warm water
- 1 egg, beaten
- 3 tablespoons milk
- 2 teaspoons salt
- 4 1/2 to 5 cups unbleached all-purpose flour, plus more for dusting and rolling
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter, melted
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