Penne with Goat Cheese and Basil
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese
Penne with cabbage walnuts
Ingredients
- 400g wholemeal penne
- 3 tbsp rapeseed oil
- 500g savoy cabbage, shredded
- 2-3 chillies, deseeded and finely chopped
- 6 large garlic cloves, thinly sliced
- 30g walnuts (about 12 halves), chopped
- ½-1 lemon, zested and juiced
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