Sesame Scallion Steak Lettuce Wraps
Ingredients
- 1 1-lb. boneless ribeye steak
- 1/2 cup white rice
- 2 Tbsp. sherry vinegar
- 1 Tbsp. light brown sugar
- 1 Tbsp. fish sauce
- 1 1/2 tsp. kosher salt, divided
- 1/4 cup plus 1 Tbsp. neutral oil (such as grapeseed), divided
- 2 scallions, thinly sliced, dark green parts separated
- 2 Tbsp. toasted sesame seeds, divided
- 12 large leaves green leaf, Romaine, or Bibb lettuce
- Fresh mint leaves and/or fresh cilantro leaves, for serving (optional)
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