Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Toast with Fried Egg
Ingredients
- 3 tablespoons olive oil
- 1 shallot , chopped
- 1 clove garlic, chopped
- 1 pound mushrooms , sliced (button, cremini, shiitake, baby portabella, or a mix)
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon freshly ground black pepper , or more to taste
- 1/4 cup chicken stock, or more if needed
- 3 tablespoons chopped fresh parsley
- 3 tablespoons (1 1/2 ounces) butter , plus extra for buttering the toast
- 4 large eggs
- 4 slices bread , any favorite kind
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