Blackberry Mint Cake

Ingredients

• 1 cup unsalted butter at room temperature, plus extra for greasing
• 1 3/4 cups self-rising flour
• 2 tsp baking powder
• 1 cup plus 2 tbsp superfine sugar
• 4 large eggs, lightly beaten
• 1–2 tablespoon milk, if needed
• 3 tablespoon blackberry or blackcurrant liqueur (optional)
• 1 1/4 cups blackberries
• Mint Frosting
• 3/4 cup unsalted butter at room temperature
• 1/3 cup heavy cream
• 3 1/3 cups confectioners' sugar
• a pinch of salt
• 1/4–1/2 teaspoon peppermint extract
• green food coloring (optional)
• Decoration
• 3 1/2oz dark chocolate (about 70% cocoa solids), finely chopped
• leaves from 1 bunch of mint
• 1/4 cup blackberry jam
• 1 1/4 cups blackberries

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